Abstract
The world’s fats and oils production has been growing rapidly over the past few decades, exceeding the need for human nutrition. This overproduction combined with the increasing interest among the consumers for healthier food products and bio-fuels, has led the oleo chemical industry to face in the upcoming years major challenges in terms of design and development of better products and more sustainable processes. Although the oleo chemical industry is mature and based on well established processes, the complex systems that lipid compounds form, the lack of accurate predictive models for their physical properties and unit operation models for their processing have limited computer-aided methods and tools for process synthesis, modeling and simulation to be widely used for design, analysis, and optimization of these processes. The world’s fats and oils production has been growing rapidly over the past few decades, exceeding the need for human nutrition. This overproduction combined with the increasing interest among the consumers for healthier food products and bio-fuels, has led the oleo chemical industry to face in the upcoming years major challenges in terms of design and development of better products and more sustainable processes. Although the oleo chemical industry is mature and based on well established processes, the complex systems that lipid compounds form, the lack of accurate predictive models for their physical properties and unit operation models for their processing have limited computer-aided methods and tools for process synthesis, modeling and simulation to be widely used for design, analysis, and optimization of these processes.