Abstract
Feeding and microstructure of a test casting rigged with different feeder combinations was studied. Castings were examined and classified by soundness and microstructure. Subsequently the casting macro- and microstructure was analyzed to study how differences in solidification and segregation influence the soundness of different sections of the castings. Moreover, the microstructural changes due to variations in thermal gradients are classified, and the variations in the mushy zone described. The paper discusses how solidification and segregation influence porosity and microstructure of ductile iron castings. The goal is to enable metallurgists and foundry engineers to more directly target mushy zone development to prolong the possibility to feed through this section. Keeping smaller section open for an extended period will make it possible to use fewer or smaller feeders, with reduced energy consumption and cheaper products as a result.