Sorption of PAHs to humic acid- and iron(III)carbon ate particles by using passive dosing vials for investigating the transport of organic contamination in stormwater runoff Research, Nora
Keep on cruising: Changes in lifestyle and driving style among male drivers between the age of 18 and 23 Research, Nora
Analysis of Energy Efficiency in Dynamic Optical Networks Employing Solar Energy Sources Research, Nora
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 Research, Nora
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4 ): Straight - and branched - chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 Research, Nora
EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA. Research, Nora
Spatiotemporal SNP analysis reveals pronounced biocomplexity at the northern range margin of Atlantic cod Gadus morhua Research, Nora
Distribution of phytoplankton functional types in high-nitrate low-chlorophyll waters in a new diagnostic ecological indicator model Research, Nora
Design and optimisation of organic Rankine cycles for waste heat recovery in marine applications using the principles of natural selection Research, Nora
Toward Highlighting the Ultrafast Electron Transfer Dynamics at the Optically Dark Sites of Photocatalysts Research, Nora
Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications Research, Nora
Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation Research, Nora
Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment Research, Nora
Interlaboratory outdoor stability studies of flexible roll-to-roll coated organic photovoltaic modules: Stability over 10,000 h Research, Nora