Genetic and phenotypic characteristics of importance for clonal success and diversity in Salmonella Research, Nora
Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol Research, Nora
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet Research, Nora
Diversity and epidemiology of plasmids from Enterobacteriaceae from human and non-human reservoirs Research, Nora
Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases Research, Nora
Design and Development of a Microfluidic Amperometric Immunosensor for the Quantitative Detection of 2,6-dichlorobenzamide (BAM) Herbicide Residue in Ground Water Research, Nora
Mucosal immune response in common carp (Cyprinus carpio L.) : Host pathogen interactions in relation to beta-glucan stimulation Research, Nora
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to dried plums of „prune‟ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 Research, Nora
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006 Research, Nora
Investigation of the presence of human or bovine respiratory syncytial virus in the lungs of mink (Neovison vison) with hemorrhagic pneumonia due to Pseudomonas aeruginosa Research, Nora
Oxygen isotope ratios in the shell of Mytilus edulis: Archives of glacier meltwater in Greenland? Research, Nora
Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used Research, Nora