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Identifying Challenges and Drivers for Deployment of Centralized Biogas Plants in Denmark

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When the machine is wrong. Characteristics of true and false predictions of Out-of-Hospital Cardiac arrests in emergency calls using a machine-learning model

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Integrative climate leadership in multi-level policy packages for urban mobility - A study of governance systems in two Nordic urban regions

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An integrated approach to coastal and biological observations

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A 4 × 4 cm2 Nanoengineered Solid Oxide Electrolysis Cell for Efficient and Durable Hydrogen Production

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Contributions to the assessment of demersal fish stocks off Namibia

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Genetics of Lactococci

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Glycan Utilization Strategy of the Butyrate Producing Gut Symbiont Roseburia intestinalis

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Biodiversity data of gelatinous macrozooplankton: Quantitative assessment and distribution pattern in the southern and central North Sea during August 2018

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Delegation size and equity in climate negotiations: An exploration of key issues

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Heat-health action plans in Europe: Challenges ahead and how to tackle them

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The relationship between norms, satisfaction and public transport use: A comparison across six European cities us-ing structural equation modelling

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Spatial ecology of a wastewater network defines the antibiotic resistance genes in downstream receiving waters

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Will there be cold-related mortality in Spain over the 2021–2050 and 2051–2100 time horizons despite the increase in temperatures as a consequence of climate change?

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Potential of Circular Economy in Sustainable Buildings

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Configuring New Business Models for Circular Economy through Product–Service Systems

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The role of life cycle engineering (LCE) in meeting the sustainable development goals – report from a consultation of LCE experts

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Listening Effort and Cognitive Decline: An Exploratory Study Using Pupillometry

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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

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Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

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Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

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Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

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Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

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Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

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Explore by category

Identifying Challenges and Drivers for Deployment of Centralized Biogas Plants in Denmark

When the machine is wrong. Characteristics of true and false predictions of Out-of-Hospital Cardiac arrests in emergency calls using a machine-learning model

Integrative climate leadership in multi-level policy packages for urban mobility - A study of governance systems in two Nordic urban regions

An integrated approach to coastal and biological observations

A 4 × 4 cm2 Nanoengineered Solid Oxide Electrolysis Cell for Efficient and Durable Hydrogen Production

Contributions to the assessment of demersal fish stocks off Namibia

Genetics of Lactococci

Glycan Utilization Strategy of the Butyrate Producing Gut Symbiont Roseburia intestinalis

Biodiversity data of gelatinous macrozooplankton: Quantitative assessment and distribution pattern in the southern and central North Sea during August 2018

Delegation size and equity in climate negotiations: An exploration of key issues

Heat-health action plans in Europe: Challenges ahead and how to tackle them

The relationship between norms, satisfaction and public transport use: A comparison across six European cities us-ing structural equation modelling

Spatial ecology of a wastewater network defines the antibiotic resistance genes in downstream receiving waters

Will there be cold-related mortality in Spain over the 2021–2050 and 2051–2100 time horizons despite the increase in temperatures as a consequence of climate change?

Potential of Circular Economy in Sustainable Buildings

Configuring New Business Models for Circular Economy through Product–Service Systems

The role of life cycle engineering (LCE) in meeting the sustainable development goals – report from a consultation of LCE experts

Listening Effort and Cognitive Decline: An Exploratory Study Using Pupillometry

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether