Search - Thirdroom

People See all

Amir Alamo

startup, Thirdroom

Computer Scientist

Projects See all

Thirdroom Grants

Project

Automatiseret pilledosering på plejehjem

Project

Sustainable construction design with mycelium.

Project

Thirdroom Design and Development Project

Project, Senpage

+3

Tackling af indlæringsvanskeligheder

Project

Events Gone Viral

Project

Master's Thesis Exhibition 2023

Project, AAU CREATIVES

Caroline Berner

Caroline Berner Nordfalk

Artistic, explorative and open-minded

The BoardRoom

Project, Thirdroom Aps

Challenges See all

+2

Ethical Navigation in the AI Revolution: Balancing...

Closed Challenge

Amir

Amir Alamo

Computer Scientist

Research See all

Accuracy of 11-year-olds selfreported school lunch consumption

Research, Nora

Deliverable 1.1 Smart grid scenario : Project: Cyber-phySicAl security for Low-VoltAGE grids (SALVAGE)

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

The Effect of Various Zinc Binding Groups on Inhibition of Histone Deacetylases 1–11

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

Research, Nora

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Research, Nora

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