Genome-wide identification of tolerance mechanisms toward p-coumaric acid in Pseudomonas putida Research, Nora
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30 Research, Nora
Improved glucose tolerance after intensive life style intervention occurs without changes in muscle ceramide or triacylglycerol in morbidly obese subjects Research, Nora
Resistance and Tolerance to Tropodithietic Acid, an Antimicrobial in Aquaculture, Is Hard To Select Research, Nora
Differences in salinity tolerance and gene expression between two populations of Atlantic cod (Gadus morhua) in response to salinity stress Research, Nora
Assessing the defect tolerance of kesterite-inspired solar absorbersElectronic supplementary information (ESI) available: Additional figures. See DOI: 10.1039/d0ee02177f Research, Nora
