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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

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Lipid Oxidation and Antioxidants in Food and Nutrition

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Antioxidant effect of seaweed extracts in food emulsion systems enriched with fish oil

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HS-SPME-GC-MS analysis of antioxidant degradation products migrating to drinking water from PE materials and PEX pipes

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Nordic Seaweed extracts as natural antioxidants in omega-3 PUFA enriched granola bars

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A dual-component carrier with both non-enzymatic and enzymatic antioxidant activity towards ROS depletion

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Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus

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Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

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