Dietary whole-grain wheat increases intestinal levels of bifidobacteria in humans and bifidobacterial abundance is negatively correlated with the effect of fecal water on trans-epithelial resistance in vitro. Research, Nora
Structure and evolution of the bifidobacterial carbohydrate metabolism proteins and enzymes Research, Nora
The extracellular proteome of Bifidobacterium animalis subsp. lactis BB‐12 reveals proteins with putative roles in probiotic effects Research, Nora
Enzymatic Adaptation of Bifidobacterium bifidum to Host Glycans, Viewed from Glycoside Hydrolyases and Carbohydrate-Binding Modules Research, Nora
Evolutionary adaptation in fucosyllactose uptake systems supports bifidobacteria-infant symbiosis Research, Nora
Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats. Research, Nora
Transcriptional analysis of oligosaccharide utilization by <em>Bifidobacterium lactis</em> Bl-04 Research, Nora
Distinct substrate specificities of three glycoside hydrolase family 42 β-galactosidases from Bifidobacterium longum subsp. infantis ATCC 15697 Research, Nora