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Dietary whole-grain wheat increases intestinal levels of bifidobacteria in humans and bifidobacterial abundance is negatively correlated with the effect of fecal water on trans-epithelial resistance in vitro.

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Structure and evolution of the bifidobacterial carbohydrate metabolism proteins and enzymes

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The extracellular proteome of Bifidobacterium animalis subsp. lactis BB‐12 reveals proteins with putative roles in probiotic effects

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Enzymatic Adaptation of Bifidobacterium bifidum to Host Glycans, Viewed from Glycoside Hydrolyases and Carbohydrate-Binding Modules

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Evolutionary adaptation in fucosyllactose uptake systems supports bifidobacteria-infant symbiosis

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Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats.

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Transcriptional analysis of oligosaccharide utilization by <em>Bifidobacterium lactis</em> Bl-04

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Distinct substrate specificities of three glycoside hydrolase family 42 β-galactosidases from Bifidobacterium longum subsp. infantis ATCC 15697

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