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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

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Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

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The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations : The EPIC-InterAct study

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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study123

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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

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Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study123

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Assembly of a novel biosynthetic pathway for production of the plant flavonoid fisetin in <i>Escherichia coli</i>

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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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