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Is it possible to reduce foodborne Campylobacter infections in humans through vaccination of animals?

Research, Nora

Non-invasive, ratiometric determination of intracellular pH in Pseudomonas species using a novel genetically encoded indicator

Research, Nora

Foodborne viruses: Detection, risk assessment, and control options in food processing

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Behavior of foodborne pathogens, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>, in mixed-species biofilm exposed to biocides

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Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

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Rapid detection, characterization, and enumeration of foodborne pathogens

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Burden of foodborne diseases : think global, act local

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Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations

Research, Nora

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