Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions Research, Nora
Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women Research, Nora
Structural design optimization of a morphing trailing edge flap for wind turbine blades Research, Nora
Dietary whole-grain wheat increases intestinal levels of bifidobacteria in humans and bifidobacterial abundance is negatively correlated with the effect of fecal water on trans-epithelial resistance in vitro. Research, Nora
