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Lipid Oxidation and Antioxidants in Food and Nutrition

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Lipid oxidation in omega-3 emulsions prepared with milk proteins

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Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

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Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

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Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used

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Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation

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The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys

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Catalytic Oxidation of Methane

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