Physiological characterization of secondary metabolite producing Penicillium cell factories Research, Nora
Cytotoxicity and mycotoxin production of shellfish‐derived <em>Penicillium</em> spp., a risk for shellfish consumers Research, Nora
Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum Research, Nora
Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia Research, Nora