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Bioremediation of lignin derivatives and phenolics in wastewater with lignin modifying enzymes: Status, opportunities and challenges

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Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

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Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

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Upgrading of straw hydrolysate for production of hydrogen and phenols in a microbial electrolysis cell (MEC)

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring substituted phenolic substances from chemical groups 21 and 25

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