Search - Thirdroom

Research See all

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

Research, Nora

Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

Research, Nora

Heat toxicant contaminant mitigation in potato chips

Research, Nora

Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors

Research, Nora

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Research, Nora

Potato extract as reducing agent and stabiliser in a facile green one-step synthesis of ZnO nanoparticles

Research, Nora

In situ prebiotics for weaning piglets: In vitro production and fermentation of potato galactorhamnogalacturonan

Research, Nora

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

Research, Nora

No matching results...

To navigate

Press Enter to select