Bioremediation capacity, nutritional value and biorefining of macroalga Saccharina latissima Research, Nora
Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima Research, Nora
Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-round in Integrated Multi-trophic Aquaculture Research, Nora
Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system Research, Nora
Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands Research, Nora
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima) Research, Nora