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The association between seafood intake and fecundability: Analysis from two prospective studies

Research, Nora

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Research, Nora

Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS

Research, Nora

Arsenolipids in marine samples – Status and analytical challenges

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Effects of steaming on contaminants of emerging concern levels in seafood

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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

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Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

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Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

Research, Nora

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