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Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

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Process characterization of a monoamine oxidase

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Iron oxides with gadolinium-doped cerium oxides as active supports for chemical looping hydrogen production

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Biodegradable Poly(γ-glutamic acid)@glucose oxidase@carbon dot nanoparticles for simultaneous multimodal imaging and synergetic cancer therapy

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Stepwise Reduction of Immobilized Mono layer Graphene Oxides

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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects : a randomized controlled trial

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Materials for Reversible Solid Oxide Cells

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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to xanthan gum and changes in bowel function (ID 837) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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