Behavior of foodborne pathogens, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>, in mixed-species biofilm exposed to biocides Research, Nora
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies Research, Nora
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations Research, Nora
Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data Research, Nora
