Accessing International Funding for Climate Change Adaptation : A Guidebook for Developing Countries

Research, Nora

Spatial interactions between marine predators and their prey: herring abundance as a driver for the distributions of mackerel and harbour porpoise

Research, Nora

PestLCI 2.0: a second generation model for estimating emissions of pesticides from arable land in LCA

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Marine snow, zooplankton and thin layers: indications of a trophic link from small-scale sampling with the Video Plankton Recorder

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Explaining growth variation over large spatial scales: Effects of temperature and food on walleye growth

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EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on foot-and-mouth disease in Thrace : EFSA-Q-2010-01238

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Influence of protein source on amino acid uptake patterns and protein utilization in rainbow trout Oncorhynchus mykiss

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CERT depletion predicts chemotherapy benefit and mediates cytotoxic and polyploid‐specific cancer cell death through autophagy induction

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How Chinese firms employ open innovation to strengthen their innovative performance

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Profiling microRNAs in lung tissue from pigs infected with Actinobacillus pleuropneumoniae

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Bi-directional Multi Dimension CAP Transmission for Smart Grid Communication Services

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Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation

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Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit

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EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 73, Revision 1: Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

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EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

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Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study

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Climate change and marine life

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Towards sustainable coexistence of aquaculture and fisheries in the coastal zone

Research, Nora