Structure-Based Prediction of Subtype Selectivity of Histamine H₃ Receptor Selective Antagonists in Clinical Trials

Research, Nora

Micro and nano-platforms for biological cell analysis

Research, Nora

Solar heating in Greenland : Resource assessment and potential

Research, Nora

Design of novel DME/methanol synthesis plants based on gasification of biomass

Research, Nora

Immune response in rainbow trout against infection with Flavobacterium psychrophilum

Research, Nora

Shedding light on fish otolith biomineralization using a bioenergetic approach

Research, Nora

Multi-decadal responses of a cod (Gadus morhua) population to human-induced trophic changes, fishing, and climate

Research, Nora

Application of SmartGrid in Photovoltaic Power Systems on the Island of Bornholm–PVNET.dk

Research, Nora

Oxidative stability of marine phospholipids

Research, Nora

Modelling the fate of organic micropollutants in stormwater ponds

Research, Nora

The implications of household greywater treatment and reuse for municipal wastewater flows and micropollutant loads

Research, Nora

Exposure to Airborne Noroviruses and Other Bioaerosol Components at a Wastewater Treatment Plant in Denmark

Research, Nora

A model-based framework for design of intensified enzyme-based processes

Research, Nora

Research Developments on Power System Integration of Wind Power

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13 Rev2) Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Research, Nora

Mercury speciation analysis in marine samples by HPLC-ICPMS

Research, Nora