Growth potential of blue mussels (M. edulis) exposed to different salinities evaluated by a Dynamic Energy Budget model Research, Nora
Vaccination with peptides of Mycobacterium avium subsp. paratuberculosis (MAP) reduces MAP burden of infected goats Research, Nora
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013). Research, Nora
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) Research, Nora
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30 Research, Nora
Experimental Verification of a Global Exponentially Stable Nonlinear Wave Encounter Frequency Estimator Research, Nora
Perception-Based Personalization of Hearing Aids Using Gaussian Processes and Active Learning Research, Nora
Mapping and benchmarking regional disparities in China’s energy supply, transformation, and end-use in 2010 Research, Nora
The Energy and Water Emergency Module; A containerized solution for meeting the energy and water needs in protracted displacement situations Research, Nora
Chronic obstructive pulmonary disease and asthma-associated Proteobacteria, but not commensal <i>Prevotella</i> spp., promote Toll-like receptor 2-independent lung inflammation and pathology Research, Nora
Urban flooding and health risk analysis by use of quantitative microbial risk assessment : Limitations and improvements Research, Nora