Search - Thirdroom

People See all

Katja Carlsen

student, Roskilde Universit...

Co-Founder and Thirdroom RUC Anker

Projects See all

Psykologi projekt

Project, RUC

The Crocodile

Project, AAU CREATIVES

Julie

Julie Lütkemeyer Zandersen

A Disciplined, Pragmatic and Optimistic Architect

+5

The Thirdroom Team

Project, THIRDROOM

+5

Denmark Valley

Project

+1

Events Gone Viral

Project

svaret på problemet

Project

The BoardRoom

Project, Thirdroom Aps

Thirdroom Grants

Project

Challenges See all

Læringspåvirkning: ChatGPT og lignende værktøjer

Closed Challenge

Morten

Morten Hertzum

University staff, Roskilde University (RUC)

Research See all

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

Research, Nora

TIMP1 overexpression mediates resistance of MCF-7 human breast cancer cells to fulvestrant and down-regulates progesterone receptor expression

Research, Nora

IREK Briefing Note No. 7 - Perspectives on hybrid PV/wind mini-grids for rural electrification in Kenya

Research, Nora

EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes)

Research, Nora

Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims

Research, Nora

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