Resistance and Tolerance to Tropodithietic Acid, an Antimicrobial in Aquaculture, Is Hard To Select Research, Nora
Genome-wide identification of tolerance mechanisms toward p-coumaric acid in Pseudomonas putida Research, Nora
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) Research, Nora
The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.) Research, Nora
No to <i>Neocosmospora</i>: Phylogenomic and Practical Reasons for Continued Inclusion of the <i>Fusarium solani</i> Species Complex in the Genus <i>Fusarium</i> Research, Nora
Improved glucose tolerance after intensive life style intervention occurs without changes in muscle ceramide or triacylglycerol in morbidly obese subjects Research, Nora
Differences in salinity tolerance and gene expression between two populations of Atlantic cod (Gadus morhua) in response to salinity stress Research, Nora