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IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy

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Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

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Sensitising capacity of peptides from food allergens

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Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and decreasing intestinal transit time pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Phthalate exposure and allergic diseases: Review of epidemiological and experimental evidence

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Allergic reactions in salmonellosis depends on the Serotype of pathogens

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Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins

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Functional analysis of frequently expressed Chinese rhesus macaque MHC class I molecules Mamu-A102601 and Mamu-B08301 reveals HLA-A2 and HLA-A3 supertypic specificities

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