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Othmane Nozhi

student, Aalborg University...

International, Fast-learner, Hard-worker

Sandra Török

startup, Spec-Imaging

Curious, creative, team player

Challenges See all

Hvordan kan biodiversitet fremmes gennem designstr...

Closed Challenge

Eduardo

Eduardo Abrantes

Philosophy, Science and Technology Studies, Artist...

Research See all

LCA of Chemicals and Chemical Products

Research, Nora

Novel microalgal based ingredients

Research, Nora

Property Model-Based Chemcal Substitution and Chemical Formulation Design

Research, Nora

New novel bioactive algae based food ingredients

Research, Nora

Active pharmaceutical ingredient (API) production involving continuous processes – A process system engineering (PSE)-assisted design framework

Research, Nora

Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Research, Nora

Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss)

Research, Nora

Processing of brewing by-products to give food ingredient streams

Research, Nora

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