Hvordan kan biodiversitet fremmes gennem designstr... Closed Challenge Eduardo Abrantes Philosophy, Science and Technology Studies, Artist...
Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications Research, Nora
Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment Research, Nora
Numerical investigation of soot formation and oxidation processes under large two-stroke marine diesel engine-like conditions using integrated CFD-chemical kinetics Research, Nora