EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) Research, Nora
Metabolic engineering of Saccharomyces cerevisiae for production of eicosapentaenoic acid, using a novel δ5-desaturase from Paramecium tetraurelia. Research, Nora
No to <i>Neocosmospora</i>: Phylogenomic and Practical Reasons for Continued Inclusion of the <i>Fusarium solani</i> Species Complex in the Genus <i>Fusarium</i> Research, Nora
Gamma‐aminobutyric acid edited echo‐planar spectroscopic imaging (EPSI) with MEGA‐sLASER at 7T Research, Nora
Hyaluronic Acid Immobilized Polyacrylamide Nanoparticle Sensors for CD44 Receptor Targeting and pH Measurement in Cells Research, Nora
Influence of salinity and linoleic or α-linolenic acid based diets on ontogenetic development and metabolism of unsaturated fatty acids in pike perch larvae (Sander lucioperca) Research, Nora
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food Research, Nora