Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data Research, Nora
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis Research, Nora
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010 Research, Nora
Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food Commodities Research, Nora
Behavior of foodborne pathogens, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>, in mixed-species biofilm exposed to biocides Research, Nora