Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data Research, Nora
Behavior of foodborne pathogens, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>, in mixed-species biofilm exposed to biocides Research, Nora
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies Research, Nora