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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019

Research, Nora

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

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Investigating a large outbreak of salmonellosis in the US involving fresh produce

Research, Nora

Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS

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Arsenolipids in marine samples – Status and analytical challenges

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Lipid Oxidation and Antioxidants in Food and Nutrition

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Risk-benefit analysis in food safety and nutrition

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Breakfast in human nutrition: The international breakfast research initiative

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