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Gursewak SIngh

student, Roskilde Universit...

student

Marco B. Consta...

collaborator, Senpage

Partner @ Senpage

Eduardo Abrante...

university staff, Roskilde Universit...

Philosophy, Science and Technology Studi...

Mathias Stiig B...

student, Roskilde Universit...

Nysgerrig og initiativrig studerende, de...

Michael Anderse...

student, Roskilde Universit...

Software, Psykologi, Friendly

Daniel Holst Pe...

student, Roskilde Universit...

;)

Caroline Wisèn

student, Roskilde Universit...

HumTek'er :D

Albert Arge Ren...

student, Roskilde Universit...

Hello there! hi

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Fysisk og psykisk tryghed på danske togstationer.

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Rådgivningssystem til Beværtninger

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Automatiseret pilledosering på plejehjem

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Telefon med intention

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Tackling af indlæringsvanskeligheder

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Abstraktion af begreber i vidensgrafer til anvende...

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Challenges See all

CO2 reduktion og energirenovering

Closed Challenge

Jesper

Jesper Simonsen

Professor of Participatory Design

Research See all

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA

Research, Nora

DMI report WP311 - Data driven climate change adaptation Part B: National and local scale flood modelling as a basis for damage cost assessments : Final scientific report of the 2020 National Centre for Climate Research Work Package 3.1.1, Data-driven climate service (part B)

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19

Research, Nora

Post-load glucose subgroups and associated metabolic traits in individuals with type 2 diabetes : An IMI-DIRECT study

Research, Nora

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

Research, Nora

Structural analysis of B-cell epitopes in antibody:protein complexes

Research, Nora

Changes in intake of dairy product subgroups and risk of type 2 diabetes : modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

Research, Nora

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