Search

People See all

Freja Sangvirat...

student, Roskilde Universit...

Worklife Balance

Caroline Gantze...

student, Roskilde Universit...

smilende, rejseglad, elsker katte

Sameer Deolalik...

startup, Fyaril

Persistent, technocrat, Dad

Thea Ingvardson

student, Roskilde Universit...

Positiv og kreativ

Events See all

Projects See all

Visualisering af det uhåndgribelige

Project, Roskilde University

Thirdroom Admin

University staff, Roskilde University

Project Life

Project

Tobias Sami Augustenborg

Curious, idealistic and empathetic

Telefon med intention

Project

Tackling af indlæringsvanskeligheder

Project

Abstraktion af begreber i vidensgrafer til anvende...

Project

Challenges See all

CO2 reduktion og energirenovering

Closed Challenge

Jesper Simonsen

Professor of Participatory Design

Research See all

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

EFSA CEF Penal (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

Recon 2.2 : from reconstruction to model of human metabolism

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Research, Nora

Ancillary services: technical specifications, system needs and costs. Deliverable D 2.2

Research, Nora

Post-load glucose subgroups and associated metabolic traits in individuals with type 2 diabetes : An IMI-DIRECT study

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

Research, Nora

Changes in intake of dairy product subgroups and risk of type 2 diabetes : modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

Research, Nora

Explore by category

Explore by category

People See all

Freja Sangvirat...

Caroline Gantze...

Sameer Deolalik...

Thea Ingvardson

Events See all

Projects See all

Visualisering af det uhåndgribelige

Project Life

Telefon med intention

Tackling af indlæringsvanskeligheder

Abstraktion af begreber i vidensgrafer til anvende...

Challenges See all

CO2 reduktion og energirenovering

Research See all

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA CEF Penal (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Recon 2.2 : from reconstruction to model of human metabolism

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Ancillary services: technical specifications, system needs and costs. Deliverable D 2.2

Post-load glucose subgroups and associated metabolic traits in individuals with type 2 diabetes : An IMI-DIRECT study

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

Changes in intake of dairy product subgroups and risk of type 2 diabetes : modelling specified food substitutions in the Danish Diet, Cancer and Health cohort