Postcards from Mars Project, Roskilde University Thirdroom Admin University staff, Roskilde University
Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34 Research, Nora
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid Research, Nora
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione Research, Nora
A 40-Pulse Autotransformer Rectifier Based on New Pulse Multiplication Circuit for Aviation Application Research, Nora
Towards Industry 4.0 in the Bioprocessing Industries: ’Real-time’ monitoring and control of lignocellulosic ethanol fermentations Research, Nora
NetMHCpan-4.0: Improved Peptide-MHC Class I Interaction Predictions Integrating Eluted Ligand and Peptide Binding Affinity Data Research, Nora