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People See all

Ulrikke Dybdal

university staff, Aalborg University...

Project Manager and Research Assistant a...

Esben Viinblad...

student, Roskilde Universit...

Passionate about Sound, Code, and Educa...

Projects See all

HumTek 1. Semester Projekt

Project, Roskilde University

Thirdroom Grants

Project

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Kunstig Intelligens til diagnosticering

Project

Automatiseret pilledosering på plejehjem

Project

Sustainable construction design with mycelium.

Project

Thirdroom Design and Development Project

Project, Senpage

+3

Challenges See all

Cloud-Green Synergy for Sustainable Computing

Closed Challenge

Amir

Amir Alamo

Computer Scientist

+4

STYRER DU TEKNOLOGIEN ELLER STYRER DEN DIG?

Closed Challenge

Alfred

Alfred Birkegaard

🎓 PH.D 🚀 CEO at Thirdroom.

Hvordan kan familiernes naturoplevelser udvides ge...

Closed Challenge

Niklas Alexander

Niklas Alexander Chimirri

Social psychology of everyday life, more-than-huma...

Hvordan vinder man et valg med kunstig intelligens...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Avatar mediated communication

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Research See all

Accuracy of 11-year-olds selfreported school lunch consumption

Research, Nora

Deliverable 1.1 Smart grid scenario : Project: Cyber-phySicAl security for Low-VoltAGE grids (SALVAGE)

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

Research, Nora

The Effect of Various Zinc Binding Groups on Inhibition of Histone Deacetylases 1–11

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Research, Nora

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