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People See all

Ulrikke Dybdal

university staff, Aalborg University...

Project Manager and Research Assistant a...

Esben Viinblad...

student, Roskilde Universit...

Passionate about Sound, Code, and Educa...

Projects See all

HumTek 1. Semester Projekt

Project, Roskilde University

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Kunstig Intelligens til diagnosticering

Project

Thirdroom Grants

Project

The BoardRoom

Project, Thirdroom Aps

+5

The Thirdroom Team

Project, THIRDROOM

+5

Denmark Valley

Project

+1

Challenges See all

Cloud-Green Synergy for Sustainable Computing

Closed Challenge

Amir

Amir Alamo

Computer Scientist

+4

STYRER DU TEKNOLOGIEN ELLER STYRER DEN DIG?

Closed Challenge

Alfred

Alfred Birkegaard

🎓 PH.D 🚀 CEO at Thirdroom.

Hvordan kan familiernes naturoplevelser udvides ge...

Closed Challenge

Niklas Alexander

Niklas Alexander Chimirri

Social psychology of everyday life, more-than-huma...

Hvordan vinder man et valg med kunstig intelligens...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Avatar mediated communication

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Research See all

EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 )

Research, Nora

Annual Report of preparatory work performed during the period 6/12/2019 to 16/07/2020

Research, Nora

EFSA Panel on F ood Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59 th and 6 9 th meeting s ) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched - chain carboxylic acids evaluated by EFSA in FGE.07 Rev4

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

Research, Nora

PathogenFinder - Distinguishing Friend from Foe Using Bacterial Whole Genome Sequence Data.

Research, Nora

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