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People See all

Ulrikke Dybdal

university staff, Aalborg University...

Project Manager and Research Assistant a...

Esben Viinblad...

student, Roskilde Universit...

Passionate about Sound, Code, and Educa...

Projects See all

HumTek 1. Semester Projekt

Project, Roskilde University

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Vollsmose

Project

Camilla

Camilla Lyhne-Hansen

Driven, enthusiastic and creative

Kunstig Intelligens til diagnosticering

Project

The Crocodile

Project, AAU CREATIVES

Julie

Julie Lütkemeyer Zandersen

A Disciplined, Pragmatic and Optimistic Architect

Spring 2024 - Project Cycle

Project

Challenges See all

Cloud-Green Synergy for Sustainable Computing

Closed Challenge

Amir

Amir Alamo

Computer Scientist

+4

STYRER DU TEKNOLOGIEN ELLER STYRER DEN DIG?

Closed Challenge

Alfred

Alfred Birkegaard

🎓 PH.D 🚀 CEO at Thirdroom.

Hvordan kan familiernes naturoplevelser udvides ge...

Closed Challenge

Niklas Alexander

Niklas Alexander Chimirri

Social psychology of everyday life, more-than-huma...

Hvordan vinder man et valg med kunstig intelligens...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Avatar mediated communication

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Research See all

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus acidophilus BCCM/LMG P-18806, Lactobacillus delbrueckii BCCM/LMG P-18805 and Streptococcus thermophilus BCCM/LMG P-18807 and reduction of gastro-intestinal discomfort (ID 2946, 2951, 2974), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2946, 2951, 2974), improved lactose digestion (ID 2946, 2951, 2974), and reduction in numbers of circulating CD34+ cells (ID 2947, 2952, 2975) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Research, Nora

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

Research, Nora

PathogenFinder - Distinguishing Friend from Foe Using Bacterial Whole Genome Sequence Data.

Research, Nora

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

Research, Nora

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