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Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used Research, Nora
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial Research, Nora
Maternal Intake of Fish Oil but not of Linseed Oil Reduces the Antibody Response in Neonatal Mice Research, Nora
Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice Research, Nora
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects : a randomized controlled trial Research, Nora
Antioxidant effect of seaweed extracts in food emulsion systems enriched with fish oil Research, Nora
Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise Research, Nora
Small regulatory RNAs of the RNA interference (RNAi) pathway as a prophylactic treatment against fish pathogenic viruses Research, Nora