Search - Thirdroom

Projects See all

The Crocodile

Project, AAU CREATIVES

Julie

Julie Lütkemeyer Zandersen

A Disciplined, Pragmatic and Optimistic Architect

+5

The Thirdroom Team

Project, THIRDROOM

+5

Denmark Valley

Project

+1

Events Gone Viral

Project

svaret på problemet

Project

The BoardRoom

Project, Thirdroom Aps

Thirdroom Grants

Project

Challenges See all

Læringspåvirkning: ChatGPT og lignende værktøjer

Closed Challenge

Morten

Morten Hertzum

University staff, Roskilde University (RUC)

Hvad er en god forklaring?

Closed Challenge

Morten

Morten Hertzum

University staff, Roskilde University (RUC)

Research See all

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

Research, Nora

TIMP1 overexpression mediates resistance of MCF-7 human breast cancer cells to fulvestrant and down-regulates progesterone receptor expression

Research, Nora

IREK Briefing Note No. 7 - Perspectives on hybrid PV/wind mini-grids for rural electrification in Kenya

Research, Nora

EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes)

Research, Nora

Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims

Research, Nora

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