The Missing Link between Textile Collection and Re... Project Riccardo Richiardi Bachelor Student in Business and Communication Stu...
Hvordan kan biodiversitet fremmes gennem designstr... Closed Challenge Eduardo Abrantes Philosophy, Science and Technology Studies, Artist...
Simultaneous Control of Phenanthrene and Drought by Dual Exposure System : The Degree of Synergistic Interactions in Springtails was Exposure Dependent Research, Nora
Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34 Research, Nora
Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC Research, Nora
Rationally designed chemokine-based toxin targeting the viral G protein-coupled receptor US28 potently inhibits cytomegalovirus infection in vivo Research, Nora
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006 Research, Nora
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. Research, Nora
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads) Research, Nora