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Gitte Storm

organization, Digital Tech Summi...

Startup Community

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The Collaboration Letter

Project, Thirdroom

+2

MISSION NORDIC VALLEY

Project

Project Life

Project

Tobias Sami

Tobias Sami Augustenborg

Curious, idealistic and empathetic

Norway Valley

Project

Alternative Employment

Project

+2

Telefon med intention

Project

+1

Tackling af indlæringsvanskeligheder

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Challenges See all

Avatar mediated communication

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Hvordan kan biodiversitet fremmes gennem designstr...

Closed Challenge

Eduardo

Eduardo Abrantes

Philosophy, Science and Technology Studies, Artist...

Research See all

Simultaneous Control of Phenanthrene and Drought by Dual Exposure System : The Degree of Synergistic Interactions in Springtails was Exposure Dependent

Research, Nora

Toxin Neutralization Using Alternative Binding Proteins

Research, Nora

Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

Research, Nora

Rationally designed chemokine-based toxin targeting the viral G protein-coupled receptor US28 potently inhibits cytomegalovirus infection in vivo

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones.

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

Research, Nora

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