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Thomas

corporation, Projectum aps

Corporation, Projectum aps

Martin Borrel N...

student, Roskilde Universit...

joyful,curious and weeb

Ionut Belu

startup, Scandinavian Web

Dedicated Ambitious Determined

Diego

student, Roskilde Universit...

Test tes test

Jos Klitgaard

Mark Riis

academia, DTU Compute

Academia, DTU Compute

Kristoffer Borr...

student, Thirdroom

RUC, Thirdroom

Karen Guldbæk Schmidt

Karen Guldbæk S...

academia, Danish Offshore Te...

Commercial Advisor and Radical Innovatio...

Events See all

Projects See all

1. Semester Project Template

Project, Roskilde University

The Wild and the Tamed

Project, AAU CREATIVES

Othmane

Othmane Nozhi

International, Fast-learner, Hard-worker

Finansiel Dannelse for Unge

Project, HumTek 1.semester_pr...

+1

Instagrams effekt på unges selvbillede

Project, Roskilde University

Thirdroom

Thirdroom Admin

University staff, Roskilde University

Thirdroom Grants

Project

MISSION NORDIC VALLEY

Project

Norway Valley

Project

The Crocodile

Project, AAU CREATIVES

Julie

Julie Lütkemeyer Zandersen

A Disciplined, Pragmatic and Optimistic Architect

Challenges See all

CO2 reduktion og energirenovering

Closed Challenge

Jesper

Jesper Simonsen

Professor of Participatory Design

Cloud-Green Synergy for Sustainable Computing

Closed Challenge

Amir

Amir Alamo

Computer Scientist

Hvordan vinder man et valg med kunstig intelligens...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Skal Telefoner Bort under Undervisning?

Closed Challenge

Morten

Morten Hertzum

University staff, Roskilde University (RUC)

Research See all

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13

Research, Nora

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to acetic acid and maintenance of normal blood pressure (ID 1447) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30

Research, Nora

EPR oxygen imaging and hyperpolarized (13) C MRI of pyruvate metabolism as noninvasive biomarkers of tumor treatment response to a glycolysis inhibitor 3-bromopyruvate.

Research, Nora

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015. Scientific Opinion on the public health risks related to the consumption of raw drinking milk

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

Research, Nora

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to high-fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Research, Nora

Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents

Research, Nora

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