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Kasper Hornbek...

freelancer, Hornbek UX

UX Architect and Consultant

Johan Vaernholt

collaborator, IDEON SCIENCE PARK

Calm, analytical, positive

Ulloriaq Lenner...

student, Aalborg University...

Hårdtarbejdende, gåpåmod

Jeppe Nilesen

student, Roskilde Universit...

Kultur intresseret, nysgerrig, og jordbu...

Johan Aksel and...

student, Roskilde Universit...

Curious, HumTek, Computer science

Albert Arge Ren...

student, Roskilde Universit...

Hello there! hi

Ionut Belu

startup, Scandinavian Web

Dedicated Ambitious Determined

Henrik Hedlund

startup, Vaquita Technologi...

curiousity, empathy, leadership

Projects See all

Borgerindragelse i lokalplan

Project

Borgerindragelse i lokalplan

Project

Mavefornemmelser

Project, Roskilde University

Thirdroom Admin

University staff, Roskilde University

Innobooster: Nordic Student Startup Hub

Project

Challenges See all

Chat-GPT - A magnificent tool or a threat to creat...

Closed Challenge

Bartek Granat

AI Engineering Assistant

Digital Demens

Closed Challenge

Katja Carlsen

Co-Founder and Thirdroom RUC Anker

Det meningsfulde studieliv

Closed Challenge

Alfred Birkegaard

🎓 PH.D 🚀 CEO at Thirdroom.

RUC's brug af ChatGPT

Closed Challenge

Research See all

Oxidative stability of marine phospholipids

Research, Nora

Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications

Research, Nora

Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

Research, Nora

Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol

Research, Nora

Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

Research, Nora

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

Research, Nora

Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

Research, Nora

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Research, Nora

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People See all

Kasper Hornbek...

Johan Vaernholt

Ulloriaq Lenner...

Jeppe Nilesen

Johan Aksel and...

Albert Arge Ren...

Ionut Belu

Henrik Hedlund

Projects See all

Borgerindragelse i lokalplan

Borgerindragelse i lokalplan

Mavefornemmelser

Innobooster: Nordic Student Startup Hub

Challenges See all

Chat-GPT - A magnificent tool or a threat to creat...

Digital Demens

Det meningsfulde studieliv

RUC's brug af ChatGPT

Research See all

Oxidative stability of marine phospholipids

Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications

Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol

Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

Oxidative stability of cod liver oil in the presence of herring roe phospholipids