Search - Thirdroom

People See all

Tini Owild

startup, Thirdroom

Determind. Passionated. Childish.

Petar Sofev

academia, Copenhagen Busines...

Project Manager

Anne Sophie Vin...

investor, Vækstfonden

Investor, Vækstfonden

Namirah Rehman

student, Roskilde Universit...

Artistic, inquisitive, patient

Ida Dyremosegaa...

Studentermedhjælper hos Thirdroom

Moritz Wolf

Mr

Camilla Lyhne-H...

student, Aalborg University...

Driven, enthusiastic and creative

Events See all

Projects See all

Dynamic Decision Support System (DSS)

Project, Thirdroom

Steering Committee - communication and documents

Project

+5

The Thirdroom Team

Project, THIRDROOM

+5

Fysisk og psykisk tryghed på danske togstationer.

Project

+1

The BoardRoom

Project, Thirdroom Aps

Utryghed i nattelivet

Project

Mindfulness Cabin

Project, AAU CREATIVES

Othmane

Othmane Nozhi

International, Fast-learner, Hard-worker

Mindfulnes Cabin

Project, AAU CREATIVES

Othmane

Othmane Nozhi

International, Fast-learner, Hard-worker

Challenges See all

Hvordan kan naturoplevelser flyttes ind i et under...

Closed Challenge

Niklas Alexander

Niklas Alexander Chimirri

Social psychology of everyday life, more-than-huma...

PÅ ROADTRIP MED HUBERT DREYFUS

Closed Challenge

Det meningsfulde studieliv

Closed Challenge

Alfred

Alfred Birkegaard

🎓 PH.D 🚀 CEO at Thirdroom.

+9

Hvordan kan Ontenna forbedre høreoplevelsen?

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Hvordan kan familiernes naturoplevelser udvides ge...

Closed Challenge

Niklas Alexander

Niklas Alexander Chimirri

Social psychology of everyday life, more-than-huma...

Nye forståelser for samspillet mellem krop, tekno...

Closed Challenge

Maja Fagerberg

Maja Fagerberg Ranten

Interaction Designer & PhD in Information Technolo...

Avatar mediated communication

Closed Challenge

Mika Yasuoka

Mika Yasuoka Jensen

Smart City, Avatar, Social Data

Research See all

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Research, Nora

EFSA ; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)

Research, Nora

EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)

Research, Nora

EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

Research, Nora

EFSA ; Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)

Research, Nora

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