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People See all

Piotr Nowak

startup, Imponderabilia

Project Coordinator

Danni Dromi

freelancer, Fine Chariot

Independent Data Scientist

Marcus Fernande...

student, Roskilde Universit...

Entusiastisk humanist / RUC events

Henrik Bak Jeppesen

Henrik Bak Jepp...

organization, Teknologisk Instit...

Academia, Teknologisk Institut

Marin Jovanovic

Marin Jovanovic...

Assistant Professor

Kristoffer Borr...

student, Thirdroom

RUC, Thirdroom

Nicolas Meng Be...

student, Roskilde Universit...

Creative, Passionate and Detail-oriented

Anne-Sofie

organization, Sustainia

Analyst

Organizations See all

Codiska

Coding for Everyone

Startup

Agrodit

WE sAVE wATER AND fERTILIZERS

Startup

Maria

Maria Martinez

Cofounder and business developer

Cognes Medical Solut...

Screening for dementia detecti...

Startup

Sandra Challma

Innovative;

Spec-Imaging

Optical instruments for turbid...

Startup

THIRDROOM

Startup

+4

THIRDROOM

Community powered collaboratio...

Startup

+4

Pitch Ninja

Pitch your business to success...

Startup

Neal

Neal Greenspan

Startup Pitch Coach

Events See all

Projects See all

Wayfinding to Slowburn@Porten

Project

Fysisk og psykisk tryghed på danske togstationer.

Project

Telefon med intention

Project

+1

Abstraktion af begreber i vidensgrafer til anvende...

Project

Vollsmose C

Project, AAU CREATIVES

ADD Thirdroom Collaboration Roadmap

Project, ADD

+1

CV & Portfolio Workshop

Project, AAU CREATIVES

Fysisk aktivitet samt skærmforbrug blandt børn

Project

+1

Challenges See all

Frihed til at kunne transportere sig

Closed Challenge

Janne Bryde

Janne Bryde Laugesen

Educationalist - PhD student - nurse

+1

Digitalisering af ældreomsorgen

Closed Challenge

Nete

Nete Schwennesen

Sociologist, ethnographer, healthcare

Hvordan kan en ejendomsvurdering være objektiv, nå...

Closed Challenge

Peter

Peter Søder

Spatial data science

Hvordan vinder man et valg med kunstig intelligens...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Digitalisering og de ældre befolkning i Danmark

Closed Challenge

Raluca

Raluca Stana

Information Systems, Technostress, Qualitative Res...

CO2 reduktion og energirenovering

Closed Challenge

Jesper

Jesper Simonsen

Professor of Participatory Design

Kan kunstig intelligens fortælle os hvornår vi dør...

Closed Challenge

Jens Ulrik

Jens Ulrik Hansen

Artificial intelligence and Data Science

Spotifys anbefalinger

Closed Challenge

Rosa

Rosa Stilgren

Ph.d. studerende

Research See all

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5

Research, Nora

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2

Research, Nora

Effects of maternal high-fat/high sucrose diet on hepatic lipid metabolism in rat offspring

Research, Nora

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

Research, Nora

EFSA ; Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

Research, Nora

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4

Research, Nora

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